How to Make Good Beef Gravy Without Drippings

Yep, you tin make gravy without drippings! Simply because you didn't roast a turkey or chicken doesn't mean you cannot have gravy with your mashed potatoes. To make bootleg gravy without pan drippings y'all simply need some butter, onions, flour, broth and lots of seasonings. This is an like shooting fish in a barrel gravy recipe, it just takes a piffling fourth dimension and patience.

So allow's get on with how to make an amazing gravy without pan drippings!

Homemade Gravy in a gravy boat with rosemary and butter to the side.

Expert Gravy

To make really skillful gravy y'all need iv primal ingredients:

Fat (butter)
Flavoring (onions, rosemary, thyme, salt, pepper)
Thickener (flour)
Liquid (meat drippings, stock, or broth)

Ingredients for gravy without drippings on a cutting board

In this case nosotros are making a gravy without pan/meat drippings, so instead we will exist using chicken stock or goop.

How to Make Great Gravy without Drippings

Start with a big skillet, I use a stainless steel skillet. Cook 1 stick of butter over medium – medium/low oestrus.

Chop the onion into ¼-1/ii inch strips and add to the melted butter. You are going to caramelize the onions, which is to brown them (non burn down). Practice this by letting the onions simmer in the butter, stirring occasionally. This will take a while, effectually 15-20 minutes, so be patient! This stride adds the most season!

first step of gravy without drippings: onions, garlic, and rosemary caramelized in a pan of butter

Once you lot showtime to see browning around the edges, about 10 minutes in, stir in 1 rosemary (or thyme) sprig and 3 croaky cloves of garlic. Keep to simmer until the onions turn golden chocolate-brown, about 5-10 more minutes.

Side by side stir in i teaspoon of chicken base. Stir until it melts into the onions.

Add ⅓ cup all purpose flour to the onion mixture. Stir information technology constantly for near 1 minute. This will get rid on the raw flour flavor and assistance information technology combine with the flour to make a roux.

Note: if this gravy is for the holidays I will add a dash of dried poultry seasoning and ground sage at this point.

chicken broth whisked into the onion/butter mixture

For the next step you lot will desire to catch a whisk. Slowly whisk in 3 cups of chicken stock (or broth). Turn the heat up to medium and let the gravy simmer for about five minutes until it is your desired thickness.

Optional- stir in a tablespoon or ii of heavy foam to add richness. If yous programme on freezing the gravy wait and add this when you are ready to thaw and use the gravy.

Pouring two tablespoons of heavy cream into the homemade gravy

Taste for common salt & pepper seasoning.

Strain the onions, garlic, and rosemary out of your gravy by pouring it through a fine mesh sieve. (MAKE Sure YOU PUT A BOWL UNDER THE SIEVE so your delicious gravy doesn't go downwards the drain. LOL). Give the onion mixture a stir in the sieve to aid force all the flavour & gravy into the bowl!

straining gravy from the onions and rosemary

smooth gravy in a bowl after it has been poured through a sieve

Serve your bootleg gravy (made without drippings!) over mashed potatoes, stuffing, turkey, and/or craven.

Thinner Gravy

If you want your gravy thinner just add a little more craven broth or cream to thin the gravy.

Thicker Gravy

For thicker gravy you tin lessen the liquid added to ii ½ cups, if you lot have not added the goop.

If you accept already added the iii cups of broth, and so keep simmering over medium heat until it thickens. You volition want to stir constantly and so the bottom does not burn down.

homemade gravy without drippings in a gravy boat

Recipes That Go Cracking with Gravy!!

The All-time Instant Pot Mashed Potatoes
The Best Yukon Gold Mashed Potatoes
Cast Iron Roasted Half Chicken with Pan Gravy
Marinated Rosemary Pork Tenderloin

▢ eight tablespoon salted butter
▢ one xanthous onion cut into ¼-i/2 inch slices
▢ 1 fresh sprig of rosemary (tin can sub thyme, or apply both)
▢ 3 plump garlic cloves cracked using the apartment side of a knife
▢ 1 ½ teaspoon chicken base I utilize Better Than Bouillon brand
▢ ⅓ loving cup all purpose flour
▢ three cups chicken stock or broth
▢ salt and pepper to taste

Optional

▢ ii tablespoon heavy cream
▢ dash of ground sage and poultry seasoning I like to add together this if I am serving this gravy during the holidays.

Cook Mode Forbid your screen from going night while yous are cooking!

Melt the viii tablespoons of butter in a skillet. In a large skillet over medium-low oestrus melt the butter, I apply a stainless steel skillet.
Caramelize the onions in the butter. Once the butter melts add together the onions and simmer, stirring occasionally until the onions begin to brown around the edges, about 10 minutes.

Add the croaky garlic & rosemary. Stir in the garlic and rosemary sprig. Continue to simmer until the onions are a deep caramel color, nearly ten more minutes. See photograph.
Stir in 1 ½ teaspoon chicken base. Mix in the chicken base until information technology melts into the onion mixture.

If yous are adding a couple dashes of poultry seasoning and ground sage, add together that now.
Mix in the flour. Add the flour into the onion/butter mixture, stir constantly for 1 minute.
Slowly whisk in the chicken stock. Pour the chicken stock into the flour/onion mixture slowly, all while whisking.
Increase the heat to medium and simmer the gravy. Bring the gravy to a simmer over medium heat, it volition thicken equally it cooks.

If using the heavy cream, whisk in once the gravy is thickened.
Sense of taste for seasoning. Give the gravy a gustation and see if you desire to add some table salt & pepper.
Strain the gravy. Place a fine mesh sieve over a basin and pour the gravy through the sieve. Use the whisk to stir the solids making certain you get all the flavor and gravy through the sieve.
Serve!

To thin your gravy:

To thin your gravy add ½ cup stock at a fourth dimension until it is your desired consistency.

To thicken your gravy:

To thicken your gravy continue to simmer on the stove until it is your desired consistency. Stir continuously and then information technology does not burn on the bottom of the pan.

If it yet needs to be thicker, mix a tablespoon of cornstarch with a tablespoon of broth or water, and stir it into the simmering gravy.

Tips for Making Ahead & Freezing Gravy:

You lot can make this gravy ahead of time and freeze it for up to iv months. You will want to make it without the cream, so add together that when you are prepare to reheat and serve.

Make the gravy and absurd completely, pour into a freezer safe container, baggie, or ice cube tray (for smaller portions).

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If diet facts are provided they are calculated equally an estimate to the best of our knowledge.

Make Ahead and Freeze Your Gravy

Yep! You tin freeze gravy!

This gravy tin be made ahead and frozen for up to 4 months. Y'all will desire to make information technology without the cream and add that when you lot reheat to serve.

Y'all tin can freeze it in containers, ice cube trays for smaller servings, or baggies. Just exist sure to absurd get-go earlier freezing!

Susie Weinrich is the recipe programmer, food photographer, and content creator behind Mom'south Dinner. She has over 20 years experience in the food manufacture. Currently, Susie shares all her recipes and nutrient noesis on Mom's Dinner. You lot volition find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

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How to Make Good Beef Gravy Without Drippings

Expert Gravy